Tomato

It scientific name is Lycopersicon esculentum. It's native to South America. Tomatoes are rich in carotene, vitamin C and B vitamins.

 

The main nutrients in tomatoes are vitamins, and the most important is lycopene whichis a form of carotene. It is one of the strongest antioxidants in natural plants. Scientific research shows that single-line oxygen and oxygen radicalshave impact on body's own immune system. Lycopene, which removes free radicals more than other carotenoids and vitamin E, is 100 times more potent than vitamin E. It can effectively prevent various diseases caused by aging and weakened of immune system. As a result, it is being watched by experts around the world.

 

Scientists have made a number of breakthroughs in theresearch of lycopene, which has been shown to include:

1. It has a unique antioxidant capacity that prevents cause aging and disease in the body byremoving free radicals.

2. Prevention of cardiovascular disease;

3. Preventing prostate cancer progression, and effectively reducing the risk of cancer such as pancreatic cancer, colorectal cancer, throat, oral and breast cancer.

  

What Is More Hydrogen Lycopene？

1. Souring： lycopene, it is a product which is make of Israel LRT tomato.The product's feature is not only containordinary lycopene(molecules: C40H56), but also containphytoene (molecules: C40H54) andphytofluene (molecules: C40H52) which has more eight hydrogens and six hydrogens thanordinary lycopene.

Feature:Because phytoeneandphytoflueneis more active than normal lycopene, they are often difficult to extract. Nowadays,only Israel LycoRed company has extraction technology forphytoene andphytofluene to make Israel's unique hydrogen lycopene product

 

2. Function:lycopene, is a mixture of lycopene and tomato active extract which can keep all of the tomato's nutrients rather than a single lycopene product.Because phytoene andphytofluene has active hydrogen atoms more than ordinary, thus lycopene has stronger antioxidant activity forspecific targeting effect, in human prostate, breast, ovarian and skin cells under the skin. So ithas function of stronger antioxidant, scavenging free radicals and removing inflammatory cytokinesinprostate, breast, ovarian and other glands.

 

 

Processing Technology

Using the Israeli LRT tomato extraction and microcystic technology for processing and manufacturing

  

Softgels Technology

Softgels are sealed capsules made of the capsule materials such as gelatin， whichcontain liquid made from medicine or food and other content.
  

The main difference between a softgeland a capsuleisLiquid of wet soft glue and content. For content objects, one is a non-water-soluble fluid substance that is primarily oily, while another requires dry powders or particles of solid matter.

Nowadays,capsules can be filled with oily fluid, butit has a problemwhich is air oil bubblesin capsules.

 

The main feature of softgels 

1. Softgels are tidy beautiful and easy to swallow

 

2. Softgels arecompletely sealed, its thickness can prevent oxygen.it can improvethe stability of volatile drugs or drugs that are prone to deterioration in the air.Drugs can be used for longer periods of storage

 

3. Softgels caneliminate the processing of the technology such as absorption and solidification ifmedicine isoily. It can effectively avoid the oily drug seepage from the absorption. So the soft capsule is the most suitable form for oily drug dosage.